Parents & Students,
We will be taking a field trip to Yachats on Thursday 1/15. We will be leaving the school at 12:00pm, students will eat lunch before we leave, and we will get back to school around 7:30pm. While we are there we will be investigating tide pools, marine life within them and ocean tides.
Students are responsible for bringing their own 'sack dinner'. It needs to be something that can be eaten on the bus and does not required additional appliances to make such as a microwave or over. Students will be eating either right before we get on the bus or on the bus on the drive home depending on time. We will not be stopping at a restaurant or grocery store. Pack snacks if you think you'll need them.
Since we will be out until 7:30pm on Thursday we are releasing students early on Friday. All students, in the Marine Biology class only, will be released at 12:00pm for the remainder of the day.
If you have any questions or concerns please contact Shiloh at [email protected] or Kacy at[email protected] or at 541-520-8566.
Thank you!
We will be taking a field trip to Yachats on Thursday 1/15. We will be leaving the school at 12:00pm, students will eat lunch before we leave, and we will get back to school around 7:30pm. While we are there we will be investigating tide pools, marine life within them and ocean tides.
Students are responsible for bringing their own 'sack dinner'. It needs to be something that can be eaten on the bus and does not required additional appliances to make such as a microwave or over. Students will be eating either right before we get on the bus or on the bus on the drive home depending on time. We will not be stopping at a restaurant or grocery store. Pack snacks if you think you'll need them.
Since we will be out until 7:30pm on Thursday we are releasing students early on Friday. All students, in the Marine Biology class only, will be released at 12:00pm for the remainder of the day.
If you have any questions or concerns please contact Shiloh at [email protected] or Kacy at[email protected] or at 541-520-8566.
Thank you!